Baked Chilaquiles and Ten Reasons to Cookfeatured

Three lessons learned tonight. One, photography is much more difficult than it looks. Two, kudos to food bloggers, because it without a doubt takes time, money, and talent. Three, foreseeing possible pinterest fails in the near future. With that being said, the chilaquiles dish we made tonight ended up tasting absolutely delicious! My sister and I used a recipe from The Read more